Canada for foodies: gastronomic tourism
Canadian cuisine is a reflection of the country's diverse culture. Each region offers something unique, from fresh seafood to exquisite desserts.
In Quebec, you should try the traditional poutine pudding, which is French fries with cheese and gravy. This region is also famous for its maple syrup, which is added to pancakes, desserts and even meat dishes.
On the east coast of Canada, tourists are offered fresh lobsters and mussels. In Alberta, steaks from local beef are popular, and in British Columbia - wines from the Okanagan Valley.
For those with a sweet tooth, desserts such as the Nanaimo Bar and butter pie are worth checking out. Many cities hold gastronomic festivals where you can taste the best of Canadian cuisine.
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